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Smoking meat

12K views 136 replies 29 participants last post by  Snocheck 
I've had a Traeger for a few years now and I absolutely love it. I started out with a vertical charcoal smoker to learn how to cook the hard way before switching to the easy way (set and forget). The charcoal definitely had a more unique flavor, but the traeger is so consistent that it's hard to knock it.

I live in Manitoba and have smoked turkeys in the dead of winter. The traeger smoker parka was out of stock so I just covered it in a welding blanket . It used a bit more pellets than summer, but nothing too crazy.
 
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