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I have a Bradley smoker and a Traeger Pellet grill, the thing about smoking meat is it comes with experience, and trying to figure out what wood to use for the meat being smoked. Same goes for the rub. The pellet grill is now my go to tool when I want to smoke meat, bake cookies, or even make a pizza.
If I want to cold smoke meat I used the Bradley.
There are a lot of recipes out there that are very good, but it comes down to a personal preference.
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If I want to cold smoke meat I used the Bradley.
There are a lot of recipes out there that are very good, but it comes down to a personal preference.
Sent from my iPhone using Tapatalk