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I have a Traeger Ironwood 665 pellet smoker. I don't have the patience for charcoal or stick fired, I want to set it and go do something else. If you're looking for something easy with great results I would suggest the 3-2-1 ribs. They always come out great and it's super easy. https://www.traeger.com/recipes/3-2-1-baby-back-ribs
Two tips:
1. Make sure you peel the silver skin off backside of the ribs. A butter knife and paper towel make this pretty easy.
2. Quality of meat matters. Go to a butcher, pay the money, and buy good meat if you really want great results.
Two tips:
1. Make sure you peel the silver skin off backside of the ribs. A butter knife and paper towel make this pretty easy.
2. Quality of meat matters. Go to a butcher, pay the money, and buy good meat if you really want great results.