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424 Views 15 Replies 8 Participants Last post by  500ss man, 
WINTER RULES!
Anyone have any good recipes for Beef Jerky....? I am going to pick-up a dehydrater and want to make my own Jerky for out on the trail!!!!
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HARRY BARKER
WINTER RULES! said:
Anyone have any good recipes for Beef Jerky....? I am going to pick-up a dehydrater and want to make my own Jerky for out on the trail!!!!
[snapback]917934[/snapback]​
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Garlic powder
steak sauce
brown sugar
worcestershire sauce
beer
liquid smoke
McCormicks seasoning (your choice)

Charcoal Cuisine Cooking Churrasco food Wood

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MSG
mombo said:
WINTER RULES! said:
Anyone have any good recipes for Beef Jerky....? I am going to pick-up a dehydrater and want to make my own Jerky for out on the trail!!!!
[snapback]917934[/snapback]​
Click to expand...
Garlic powder
steak sauce
brown sugar
worcestershire sauce
beer
liquid smoke
McCormicks seasoning (your choice)

View attachment 64928
[snapback]917942[/snapback]​
Click to expand...
Nice Mombo! Beef or game?
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WINTER RULES!
mombo said:
WINTER RULES! said:
Anyone have any good recipes for Beef Jerky....? I am going to pick-up a dehydrater and want to make my own Jerky for out on the trail!!!!
[snapback]917934[/snapback]​
Click to expand...
Garlic powder
steak sauce
brown sugar
worcestershire sauce
beer
liquid smoke
McCormicks seasoning (your choice)

View attachment 64928
[snapback]917942[/snapback]​
Click to expand...
oooh that looks good!!! I will try that sometime!!! Are there different brands of liquid smoke...?
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gsxy
We make alot of jerkey. My seasoning usually consists of Teriaki, honey, hot pepper flakes, garlic, liquid smoke and salt (of course). I can't tell you how much of each but this post makes me want to make some more!
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HARRY BARKER
Yeah thats 12 pounds of bottom round roast ....I forgot the teryaki.
I use molasses too.When you get the marinade mixed up good..take a raw egg and see if it floats in it....if it does you got enough salt.
brisket makes the best jerky(IMO) but its pricey.And dont be afraid of the liquid smoke i use 2 small bottles to about 3 or 4 qts of marinade.
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M
I throw in whatever is in the cabinet but there are some must haves. Worchessehsire sauce or however its spelled, soya sauce, franks red hot, liquid smoke, honey and a few other things. I honestly throw in a lot of random stuff and it always comes out good.
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skidoosky
2
don't have my recipe on hand but man beef jerky is awsome , its even better than chocolate !
your making me hungry
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WINTER RULES!
I can't believe how hard it is to find a dehydrater!!! Went to Zellers, Canadian tire, checked out the mall, DIDN"T go to Wal-Mart but they apparently have them for $50. I did buy some Tereyaki sauce, seasoning, and hickory liquid smoke... hopefully I can mix this stuff with a few other things in the cabinet and come up with something good!! ONCE I GET THE DEHYDRATER!!!!
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tughillterror
Go shoot yourself a deer, venison jerky blows away beef.
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WINTER RULES!
tughillterror said:
Go shoot yourself a deer, venison jerky blows away beef.

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I wish I hunted! I have had some venison steaks, sausages, and roast and it was awesome!!!! I have never had the chance to try moose and I hear its real good....
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G
mombo said:
Yeah thats 12 pounds of bottom round roast ....I forgot the teryaki.
I use molasses too.When you get the marinade mixed up good..take a raw egg and see if it floats in it....if it does you got enough salt.
brisket makes the best jerky(IMO) but its pricey.And dont be afraid of the liquid smoke i use 2 small bottles to about 3 or 4 qts of marinade.
[snapback]918008[/snapback]​
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hmmm sounds good
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CATEATER_REV
mombo said:
Yeah thats 12 pounds of bottom round roast ....I forgot the teryaki.
I use molasses too.When you get the marinade mixed up good..take a raw egg and see if it floats in it....if it does you got enough salt.
brisket makes the best jerky(IMO) but its pricey.And dont be afraid of the liquid smoke i use 2 small bottles to about 3 or 4 qts of marinade.
[snapback]918008[/snapback]​
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I have never heard of the egg trick. I will remember that.

Ryan
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CATEATER_REV
tughillterror said:
Go shoot yourself a deer, venison jerky blows away beef.

[snapback]918210[/snapback]​
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I second that....

Ryan
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skidoosky
if you can't find a dehydrateur just use your oven , it takes about 8 hours or so but just as good
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G
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skidoosky said:
if you can't find a dehydrateur just use your oven , it takes about 8 hours or so but just as good
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OH sure great idea
then I`ll definitely be Ontario hydro`s costumer of the month with the most kilowatts consumed
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